About

Small plates, big ideas! Odd Duck serves an ever-changing globally inspired small plate and shareable menu featuring local ingredients with something for everyone – omnivores, vegetarians & vegans alike.

We just moved to our new location in Walker’s Point, and will be RE-OPEN to the public starting March 31st.

HOURS

Tuesday – Saturday

Bar: 3pm – 12am
Kitchen & Dining Room:
5pm – 10pm

Staff

Odd Duck was born in early 2012 from the partnership of Milwaukee restaurant industry veterans Ross Bachhuber and Melissa Buchholz. Their commitment to creativity, collaboration, and constant development has produced a more dynamic and ever-changing restaurant than either could have imagined at the inception. Chef Ross can most often be found in the kitchen, and Melissa in the dining room – stop and introduce yourselves at any time!

melissa-buchholz
Melissa BuchholzOwner
ross-bachuber
Ross BachhuberOwner
erich-wilz-new
Erich WilzGeneral Manager / Beverage Director
sam-ek
Samuel EkExecutive Chef / Resident Prankster
harrison-cobb
Harrison CobbChef De Cuisine / Dark Wizard
annie-dinkelman
Annie DinkelmanChef de Partie / Chef DA PARTAY
olivia-salazar
Olivia SalazarAssistant Manager / Official Jokester
jp-young
JP YoungSous Chef / Galley Ratt
jedidiah-proud
Jedidiah ProudFloor Supervisor / Lead Server