About

Small plates, big ideas! Odd Duck serves an ever-changing globally inspired small plate and shareable menu featuring local ingredients with something for everyone – omnivores, vegetarians & vegans alike.

HOURS

Tuesday – Saturday
Bar: 3pm – 12am

Kitchen, Dining Room & Sidewalk:
5pm – 10pm

Join us in the bar for Milwaukee’s Happiest Happy Hour!

Tuesday – Saturday 3pm – 6pm
$5 draft beer / $8 glasses of wine / Limited Edition Culinary Delights

Staff

Odd Duck was born in early 2012 from the partnership of Milwaukee restaurant industry veterans Ross Bachhuber and Melissa Buchholz. Their commitment to creativity, collaboration, and constant development has produced a more dynamic and ever-changing restaurant than either could have imagined at the inception. The original Odd Duck location was on Kinnickinnic Avenue in Milwaukee’s Bay View neighborhood where it remained for a decade, becoming a beloved Milwaukee institution. In 2022 – after surviving the global coronavirus pandemic – Odd Duck flew north to the Walker’s Point neighborhood, where it makes it’s home today in a much larger building that once was the union hall for the United Electrical Workers of America Local 111 for Allen-Bradley Company. We continue to cook for you proudly in the shadow of the iconic landmark Allen-Bradley Clocktower. Chef Ross can most often be found in the kitchen, and Melissa in the dining room – stop and introduce yourselves at any time!

melissa-buchholz
Melissa BuchholzOwner
ross-bachuber
Ross BachhuberOwner
silas-sellnow
Silas SellnowGeneral Manager / Beverage Director
sam-ek
Samuel EkExecutive Chef / Resident Prankster
jp-young
JP YoungSous Chef / Galley Ratt
jedidiah-proud
Jedidiah ProudFloor Supervisor / Lead Server
erich-wilz-new
Erich WilzAssistant Manager / Wine Director
nadya-diaz
Nadya DiazAssistant Manager / Most Valuable Player
Monroe Briggs
Monroe BriggsSous Chef / Style Icon
william-mcnabb
William McNabbJunior Sous Chef
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